Orange, Ginger, Walnut and Cranberries Bundt Cake

Orange, Ginger, Walnut and Cranberries Bundt Cake

4.5 42 évaluations

Préparation 20min

Total 1h 30min

10 portions

Ingrédients

Cake Batter

unsalted butter to grease
dried cranberries
7 oz
boiling water to cover cranberries
oranges thin peel only, no pith
2
sugar
4 oz
dark brown sugar
4 oz
ground ginger
1 tsp
all-purpose flour
7 oz
baking powder
2 tsp
baking soda
½ tsp
salt
⅛ tsp
grapeseed oil
4 oz
honey
2 oz
applesauce
5 oz
large eggs
3
vanilla extract
1 tsp
orange juice
3 ½ oz
walnut pieces
5 oz

White Chocolate Glaze

white chocolate broken into pieces (½ in.)
3 ½ oz
heavy whipping cream
1 oz
rosemary to garnish
2 - 3 sprigs
fresh cranberries to garnish
12
sugar to garnish
3 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 7 g

Calories 2297 kJ / 549 kcal

Lipides 268 g

Fibre 30 g

Glucides 75 g

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Également présenté dans

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États-Unis

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