Pickle (Achcharu)

Pickle (Achcharu)

3.0 1 évaluation

Préparation 30min

Total 48h 30min

10 portions

Ingrédients

fresh root ginger peeled, cut in round slices (2 mm)
2 cm
pickling onions peeled, to taste
10 - 15
white wine vinegar
600 g
carrots cut in matchsticks
250 g
bird's eye chillies, fresh halved, deseeded if preferred
8 - 12
garlic cloves thinly sliced
6
black mustard seeds
1 - 2 Tbsp
ground black pepper
1 tsp
sugar
1 tsp
ground turmeric
2 pinches
fine sea salt
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 270 kJ / 64 kcal

Lipides 1 g

Fibre 4 g

Glucides 8 g

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Également présenté dans

Sri Lankan Feast 9 Recettes
Royaume-Uni et Irlande

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