Japanese Ramen Noodle Soup

4.6 9 évaluations

Préparation 15min

Total 1h 40min

4 portions

Ingrédients

pork belly
400 g
garlic cloves
3
Japanese soy sauce (or shoyu)
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black rice vinegar
1 tsp
fresh ginger sliced (3 mm)
2 slices
hot paprika powder
½ tsp
eggs
2
nori sheets (9 cm x 3.5 cm)
12
canned sweetcorn kernels
4 tbsp
spring onions thinly sliced, for garnishing
2
toasted sesame seeds for garnishing
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2966.6 mg

Protides 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Lipides 77.7 g

Fibre 4.1 g

Graisses saturées 28.8 g

Glucides 69.2 g

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