
Appareils et accessoires
Lemon Drizzle Cake
Préparation 10min
Total 1h 30min
10 slices
Ingrédients
-
lemons thin peelings of skin and juice (approx. 80 g)2
-
caster sugar300 g
-
unsalted butter soft175 g
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large eggs3
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self-raising flour175 g
-
milk20 g
Infos nut. par 1 slice
Calories
344 kcal /
1438 kJ
Protides
3.8 g
Lipides
16.5 g
Glucides
45 g