Abóbora com risoto

Abóbora com risoto

5.0 1 rating
Prep. 10 min
Total 1 h 5 min
6 doses

Ingredients

  • abóbora (1600 g aprox.)
    1
  • Azeite q.b. p/ pincelar
  • sal
    3 c. chá de
  • passas de uva
    50 g
  • vinho branco
    100 g
  • queijo da Ilha
    80 g
  • cebola
    70 g
  • hortelã
    10 g
  • couve-lombarda cortada em juliana
    70 g
  • castanhas descongeladas
    100 g
  • açafrão-da-índia
    1 c. chá de
  • piripíri (optional)
    ½ c. chá de
  • manteiga
    40 g
  • arroz p/ risoto
    350 g
  • água
    900 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes

Nutrition per 1 dose

Calories 448.6 kcal / 1877 kJ
Protein 10.6 g
Fat 10.2 g
Carbohydrates 78.7 g
Fibre 2.2 g
Saturated Fat 6.4 g
Sodium 1419.1 mg

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