红豆沙

红豆沙

3.8 126 ratings
Prep. 10 min
Total 9 h 25 min
1000 克

Ingredients

  • 红豆 ,泡水8小时后沥干(见要诀),约为600克
    300 克
  • 900 克
  • ,或自制猪油
    50 克
  • 红糖
    200 克

Nutrition per 1000 克

Calories 2078.6 kcal / 8696.9 kJ
Protein 59.9 g
Fat 51.5 g
Carbohydrates 333.3 g
Fibre 33.3 g
Saturated Fat 4.2 g
Sodium 107 mg

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