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Ingredients
- 30 克 油
- 10 克 姜, 切片
- 2 支 葱, 切段
- 400 克 新鲜的虾, 中型或小型，剪去须
- 1 茶匙 盐
- 1 茶匙 生抽
- 15 克 料酒
- 30 克 糖
- Nutrition
- per 1 人份
- Calories
- 975.1 kJ / 233.1 kcal
- Protein
- 18.4 g
- Carbohydrates
- 12.4 g
- Fat
- 11.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.2 g
- Sodium
- 1585 mg
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