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Ingredients
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 110 g de mantequilla en trozos
- 4 huevos
- 150 g de azúcar glas
- 60 g de harina de repostería
- 10 g de cacao puro en polvo
-
100
g de frambuesas frescas
or 100 g de frambuesas congeladas
- Nutrition
- per 1 unidad
- Calories
- 878 kJ / 210 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 12 g
- Fibre
- 1 g
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