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Levain-chef (starter de levain)
4.0 4 ratings
Prep. 20 min
Total 96 h 20 min
375 g
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Ingredients

  • 1000 g d'eau
  • 175 g de farine mi-blanche
  • 200 g d'eau (env. 35°C)

Difficulty

medium

Nutrition per 100 g

Sodium 4 mg
Protein 5 g
Calories 648 kJ / 155 kcal
Fat 1 g
Fibre 6 g
Saturated Fat 0.2 g
Carbohydrates 35 g

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Faire du pain au levain 8 Recipes
Switzerland

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