Yam Snowskin Mooncake

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Prep. 10 min

Total 1 h 30 min

10 portion

Ingredients

Yam Paste

water for steaming
500 g
pandan leaves (optional)
4
yam (taro roots)
330 g
icing sugar
75 g
wheat starch
12 g
salted butter
60 g

Snowskin

water room temperature
200 g
pandan extract
¼ tsp
food colouring purple, gel type
2 drops
cooked glutinous rice flour (gao fen) (kao flour), plus 2 tbsp extra for dusting
100 g
icing sugar
70 g
vegetable shortening
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 60.9 mg

Protein 1.5 g

Calories 1037.4 kJ / 248 kcal

Fat 9.7 g

Fibre 1.9 g

Saturated Fat 4.9 g

Carbohydrates 39.6 g

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