Yam Snowskin Mooncake

Name: Yam Snowskin Mooncake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 portion
Ingredients: 700 g water; 330 g yam (taro roots); 75 g icing sugar; 1 drop purple food colouring; 12 g wheat starch; 60 g salted butter; 200 g water; ¼ tsp pandan extract; 2 drops food colouring; 100 g cooked glutinous rice flour (gao fen); 70 g icing sugar; 30 g vegetable shortening

4.0 1 rating

Prep. 10 min

Total 1 h 30 min

10 portion

Ingredients

Yam Paste

water for steaming
700 g
pandan leaves (optional)
4
yam (taro roots)
330 g
icing sugar
75 g
purple food colouring
1 drop
wheat starch
12 g
salted butter
60 g

Snowskin

water room temperature
200 g
pandan extract
¼ tsp
food colouring purple, gel type
2 drops
cooked glutinous rice flour (gao fen) (kao flour), plus 2 tbsp extra for dusting
100 g
icing sugar
70 g
vegetable shortening
30 g