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Brinjal (Eggplant Pickle)

Brinjal (Eggplant Pickle)
No ratings
Prep. 10 min
Total 1 h 30 min
1010 gram
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Ingredients

  • ginger, fresh peeled and cut into slices (2 mm)
    30 g
  • chilli, green, long cut into halves
    1
  • garlic cloves
    2
  • turmeric, dried, ground
    2 tsp
  • ginger, dried, ground
    2 tsp
  • chilli powder
    ½ tsp
  • malt vinegar
    150 g
  • brown sugar
    110 g
  • cumin seed
    1 ½ tsp
  • fenugreek seed
    1 ½ tsp
  • vegetable oil or light olive oil
    130 g
  • sea salt
    1 tbsp
  • eggplant, medium-sized cut into pieces (1 cm)
    600 g

Difficulty

easy

Nutrition per 1010 gram

Sodium 9237.1 mg
Protein 10.1 g
Calories 7423 kJ / 1767 kcal
Fat 136.4 g
Fibre 20.2 g
Saturated Fat 16 g
Carbohydrates 126.3 g

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