Skip to main content Search

Pretzel Bites with Beer Cheese Sauce
No ratings
Prep. 35 min
Total 55 min
60 pieces
Sign up for free

Ingredients

Pretzel Bites
  • whole milk
    400 g
  • instant yeast
    1 tbsp
  • salt
    2 tsp
  • all purpose white flour
    600 g
  • water
    1800 g
  • baking soda divided
    5 tbsp
  • salt, coarse to taste
  • butter (optional) melted, to dip
Beer Cheese Sauce
  • strong cheddar cheese in cubes (3 cm)
    100 g
  • Gouda cheese in cubes (3 cm)
    100 g
  • butter, unsalted cut in pieces
    30 g
  • all purpose white flour
    30 g
  • whole milk
    125 g
  • beer lager or wheat beer e.g. Molson Canadian, Kronenbourg 1664 Blanc
    150 g
  • garlic powder
    ½ tsp
  • Dijon mustard
    ½ tsp
  • Worcestershire sauce
    1 tsp
  • smoked paprika
    ¼ tsp
  • salt
    1 pinch
  • black pepper, freshly ground
    ¼ tsp

Difficulty

medium

Nutrition per 10 pieces

Sodium 4378.1 mg
Protein 27.2 g
Calories 2919 kJ / 697.7 kcal
Fat 24.8 g
Fibre 3.5 g
Saturated Fat 13.5 g
Carbohydrates 87.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Game Day Flavours 12 Recipes
Canada

You might also like...

Tropical Popsicles

4.9(14)

4 h 5 min

Steamed Banana Muffins

4.0(8)

30 min

Beef Empanadas

No ratings

Steamed Frittata Egg Cups

4.7(7)

45 min

Pickled Korean Daikon (Thermomix® Cutter +)

No ratings

Sausage Stuffed Mushrooms

5.0(1)

1 h 20 min

Artichoke Alfredo Sauce with Fettuccine

4.3(6)

45 min

Vegan Roasted Pepper and Cashew Toasts

5.0(4)

30 min

Chili Cheese Dogs

4.3(3)

50 min

Egg Salad in Crispy Easter Nests

5.0(3)

1 h 20 min

Date and Nut Balls

4.9(8)

20 min

Pea, Cherry Tomato and Feta Hummus Wraps

4.5(2)

10 min

 Show all
Show all