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Pretzel Bites with Beer Cheese Sauce
3.7 3 ratings
Prep. 35 min
Total 55 min
60 pieces
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Ingredients

Pretzel Bites
  • whole milk
    400 g
  • instant yeast
    1 tbsp
  • salt
    2 tsp
  • all purpose white flour
    600 g
  • water
    1800 g
  • baking soda divided
    5 tbsp
  • salt, coarse to taste
  • butter (optional) melted, to dip
Beer Cheese Sauce
  • strong cheddar cheese in cubes (3 cm)
    100 g
  • Gouda cheese in cubes (3 cm)
    100 g
  • butter, unsalted cut in pieces
    30 g
  • all purpose white flour
    30 g
  • whole milk
    125 g
  • beer lager or wheat beer e.g. Molson Canadian, Kronenbourg 1664 Blanc
    150 g
  • garlic powder
    ½ tsp
  • Dijon mustard
    ½ tsp
  • Worcestershire sauce
    1 tsp
  • smoked paprika
    ¼ tsp
  • salt
    1 pinch
  • black pepper, freshly ground
    ¼ tsp

Difficulty

medium

Nutrition per 10 pieces

Sodium 4378.1 mg
Protein 27.2 g
Calories 2919 kJ / 697.7 kcal
Fat 24.8 g
Fibre 3.5 g
Saturated Fat 13.5 g
Carbohydrates 87.2 g

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