Vietnamese Pickled Carrots & Daikon (Đồ Chua)

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Prep. 5 min

Total 4 h

3 jars

Ingredients

carrot peeled
500 g
daikon radish peeled
500 g
salt
2 tbsp
sugar
170 g
vinegar
330 g
water
400 g
fresh bird’s-eye chillies
1

Difficulty

easy

Nutrition per 1 jar

Sodium 4815.5 mg

Protein 2.8 g

Calories 1436.9 kJ / 343.4 kcal

Fat 0.6 g

Fibre 7.6 g

Saturated Fat 0 g

Carbohydrates 80.8 g

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