Devices & Accessories
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Thermomix® TM7
Compatible
Nyonya Laksa
Prep. 30 min
Total 1 h 20 min
4 portion
Ingredients
-
cooking oil130 g
-
prawn shells200 g
-
water1900 g
-
dried chilli paste (cili boh)60 g
-
galangal peeled, sliced12 g
-
ginger, fresh peeled, sliced5 g
-
turmeric, fresh peeled, sliced10 g
-
shallots peeled150 g
-
garlic peeled35 g
-
roasted shrimp paste (belacan)5 g
-
dried shrimp soaked25 g
-
candlenuts (buah keras)3 pieces
-
fresh lemongrass tender white part, chopped40 g
-
coconut milk120 g
-
laksa leaves3 sprigs
-
salt2 tsp
-
sugar1 tbsp
-
tofu puffs cut in halves150 g
-
fish cakes sliced100 g
-
fish balls100 g
-
yellow noodles300 g
-
bean sprouts (taugeh)150 g
-
hard-boiled egg cut in halves1 pieces
-
bean sprouts (taugeh) blanched30 g
-
sambal paste1 tablespoon
Difficulty
medium
Nutrition per 1 portion
Sodium
780 mg
Protein
30 g
Calories
3305 kJ /
790 kcal
Fat
54 g
Fibre
5.3 g
Saturated Fat
13 g
Carbohydrates
52 g
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