Sambal Kangkung

Sambal Kangkung

4.3 11 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

dried shrimp rinsed
15 g
shallots
30 g
garlic cloves
3
fresh red chillies deseeded, cut in pieces
15 g
dried chillies deseeded, soaked to soften
5 g
belacan (shrimp paste)
15 g
cooking oil
20 g
kangkung cut into 5 cm length
350 g
salt adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 6.1 g

Calories 380.6 kJ / 91 kcal

Fat 5.8 g

Fibre 2.6 g

Saturated Fat 0.9 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Curious Cook 10 Recipes
International

You might also like...

Ayam Masak Lemak Cili Api

20 min

Stir-fry Baby Bak Choy

10 min

Ayam Paprik

30 min

Char Kway Teow

25 min

Hainanese Chicken Rice

4 h 5 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30 min

One Pot Chicken Rice

50 min

Sambal Brinjal

40 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Stir-fry Kailan with Oyster Sauce

10 min

Sambal Tumis Udang (Prawn Sambal)

30 min