Skip to main content Search
Orange and Ginger Duck Breast, Mashed Potatoes and Green Beans

Orange and Ginger Duck Breast, Mashed Potatoes and Green Beans
No ratings
Prep. 35 min
Total 1 h 10 min
2 portions
Sign up for free

Ingredients

  • shallot
    40 g
  • garlic cloves
    3
  • ginger, fresh peeled and finely sliced (2 mm)
    20 g
  • Seville orange marmalade
    60 g
    60 g orange marmalade
  • thyme, fresh
    4 - 5 sprigs
  • olive oil
    20 g
  • balsamic vinegar
    20 g
    20 g sherry vinegar
  • port wine
    50 g
  • water
    550 g
  • salt
    2 tsp
  • black pepper, ground
    ¾ tsp
  • duck breasts, skinless, boneless (150-200 g each) (see "Tip(s)
    2
  • russet potatoes cut into pieces (3 cm)
    350 g
  • paprika, sweet
    ½ tsp
  • unsalted butter
    30 g
  • milk
    120 g
  • green beans, fresh
    120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 32.1 g
Calories 3348.5 kJ / 800.3 kcal
Fat 42.5 g
Fibre 7.6 g
Carbohydrates 71.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Diamond Collection 2025 20 Recipes
Canada

You might also like...

Fragrant Chicken Curry (Metric)

4.7(161)

1 h

Lemon Rosemary Chicken and Rice

4.2(152)

55 min

Pineapple Chicken Malvani Curry

4.4(24)

30 min

Sweet and Sour Pork Ribs

4.6(18)

40 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

4.6(85)

30 min

Meatballs with White Wine Mushroom Sauce

4.0(2)

35 min

Pâté Chinois (Canadian Shepherd's Pie)

4.5(65)

1 h 30 min

Beef, Ale and Dumpling Stew

4.0(2)

1 h 55 min

Carnitas

4.7(3)

50 min

Couscous with chicken, lamb and spicy sausages

4.5(13)

1 h 10 min

Meatballs with tomato sauce

4.3(168)

45 min

Baked Kibbeh (Kibbeh Bil Sanieh)

No ratings

 Show all
Show all