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Honey Lime Chicken and Creole Rice

Honey Lime Chicken and Creole Rice
No ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

The sauce
  • parsley, fresh (approx. 20g)
    1 bunch
  • pistachios, shelled, unsalted
    40 g
  • garlic cloves
    3
  • red chilli, fresh cut in half, seeded
    1
  • limes
    3
  • honey
    80 g
  • water
    40 g
  • salt
    ½ tsp
  • pepper, ground
    4 pinch
Rice and chicken
  • water
    1000 g
  • salt
    2 tsp
  • long-grain rice (parboiled, cook for 20 minutes)
    300 g
  • peanut oil
    1 tbsp
  • chicken breast, skin on or skinless, boneless (approx. 140 g each)
    4
  • butter, unsalted
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 40.5 g
Calories 2457 kJ / 582 kcal
Fat 11 g
Carbohydrates 78 g

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Also featured in

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Canada

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