Soupe du chalet (Swiss Cheese and Potato Soup)

Soupe du chalet (Swiss Cheese and Potato Soup)

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
200 g
leek cut into pieces (3 cm)
150 g
onion peeled, cut in half
80 g
carrot peeled and cut into pieces (3 cm)
100 g
potato, waxy peeled and cut into 3 cm pieces
260 g
butter
30 g
water
500 g
vegetable stock cubes
2
pasta, dried macaroni type
50 g
milk
200 g
whipping cream
100 g
baby spinach, fresh
100 g
pepper, ground
½ teaspoon
nutmeg, ground
1 pinch
salt
¼ teaspoon

Difficulty

easy

Nutrition per 1 portion

Protein 21.9 g

Calories 2131.4 kJ / 509.4 kcal

Fat 32.2 g

Carbohydrates 35 g

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