Cherry Tart

Cherry Tart

5.0 1 rating

Prep. 10 min

Total 55 min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
350 g
unsalted butter diced
150 g
water
80 g
sugar
40 g
fine sea salt
1 pinch

Filling

fresh cherries pitted, halved
1000 g
sugar plus extra for sprinkling
250 g
cornflour
50 g
lemon finely grated and freshly squeezed juice
1
egg yolk from medium egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 23.4 mg

Protein 6.9 g

Calories 2271.6 kJ / 542.9 kcal

Fat 16.6 g

Fibre 4.4 g

Saturated Fat 9.9 g

Carbohydrates 95.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Cherries 10 Recipes
UK and Ireland

You might also like...

Express Strawberries Dessert

5 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Sweet Pastry Tartlets

1 h 45 min

Butterscotch Delight

20 min

Raspberry Cornettos - Cornetti di lamponi

15 h

Vegan Brownies

2 h 40 min

Yoghurt Parfait, Quinoa and Apple Crumble

45 min

Lemon, Lime and Ginger Tart

6 h 20 min

Sheer Berenj (Rice Pudding)

1 h

Strawberry Bavarois

6 h

Sticky Toffee Puddings

1 h

Marvellous Mango Pudding

5 min

Show all

Show all