Devices & Accessories
Hollandaise
Prep. 5 min
Total 15 min
250 gram
Ingredients
-
water10 gram
-
lemon juice to taste10 - 20 gram
-
butter, unsalted (from cows' milk) cut into pieces150 gram
-
egg yolk (from chicken egg)4
-
sea salt to taste1 - 2 pinch
-
black pepper, ground to taste1 - 2 pinch
Difficulty
easy
Nutrition per 250 gram
Sodium
263.9 mg
Protein
10 g
Calories
5241.7 kJ /
1252.8 kcal
Fat
136 g
Fibre
0.1 g
Saturated Fat
82.3 g
Carbohydrates
3.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
30 Recipes
International
International
You might also like...
Perfect steak with sauce Bernaise
35min
Aperol® Spritz
10min
Kaiserschmarrn (sweet raisin pancake)
25min
Asparagus and potatoes with hollandaise
50min
Arrabbiata sauce
20min
Amaretto Sour (Metric)
10min
Béarnaise sauce
20min
Risotto bolognese
45min
Frozen strawberry daiquiri
10min
Sgroppino
5min
French dressing
5min
Basic Hollandaise sauce
15min