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Ingredients
- 2 sprigs flat-leaf parsley leaves only
- 1 carrot cut into pieces
- 1 stalk celery cut into pieces
- 100 g fresh brown mushrooms cut into halves
- 140 g onions cut into quarters
- 60 g butter, salted cut into pieces
- 510 g chicken breast fillet, skin on or skinless cut into pieces (½ in.)
- 60 g all purpose white flour
- 2 pinches black pepper, ground
- 795 g water
- 1 tbsp chicken stock paste (see Tip)
- crusty bread to serve
- Nutrition
- per 1 portion
- Calories
- 344.2 kcal / 1439.9 kJ
- Protein
- 31.7 g
- Fat
- 15.8 g
- Carbohydrates
- 17.8 g
- Fibre
- 1.9 g
- Saturated Fat
- 8.5 g
- Sodium
- 208.3 mg
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