Fresh pasta dough

Name: Fresh pasta dough
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portion
Ingredients: 200 gram wheat flour; 2 egg (from chicken); 20 gram extra virgin olive oil; water; sea salt

No ratings

Prep. 40 min

Total 1 h

4 portion

Ingredients

wheat flour plus extra for dusting
200 gram
egg (from chicken)
2
extra virgin olive oil
20 gram
water to cook pasta
sea salt to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 45 mg

Protein 8.8 g

Calories 1049.3 kJ / 250.5 kcal

Fat 7.7 g

Fibre 1.1 g

Saturated Fat 1.5 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Steel Cut Oats

4.6(14)

35 min

Hamburger Buns with Stout Beer

4.1(16)

3 h

Veggie Loaded Pasta Sauce

4.5(119)

30 min

Spicy Lemon Vinaigrette

4.7(11)

5 min

Fruit Sauce (Coulis)

5.0(27)

10 min

Linseed Overnight Oats with Matcha Yoghurt

4.5(8)

8 h

Gut Immunity Shot

4.8(74)

5 min

Vanilla Sauce (Crème Anglaise)

4.9(49)

15 min

Inti Kelapa (Sweet Coconut Filling)

5.0(7)

15 min

Tamarind coconut refresher

No ratings

Rye Bread

4.7(31)

6 h 5 min

Bannock Bread

4.7(6)

45 min

Show all