One Pot Mee Tai Bak

5.0 1 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

loh shu fun (silver pin noodles) (mee tai bak)
400 g
dark soy sauce
30 g
olive oil
60 g
prawn, raw, medium size, peeled deveined, patted dry with paper towels
250 g
minced chicken
450 g
450 g minced beef
oyster sauce
30 g
light soy sauce
30 g
sugar
½ tsp
white pepper powder
1 tsp
garlic cloves peeled
3
bak choy stems and leaves separated
150 g
spring onions chopped, to garnish
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1567.1 mg

Protein 37.9 g

Calories 1859.4 kJ / 444.4 kcal

Fat 18.8 g

Fibre 1.9 g

Saturated Fat 3 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Sesame Chicken Mee Sua

40 min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Singapore Laksa

55 min

Mala Bakkwa

4 h 35 min

Sweet and Sour Pork Ribs

45 min

Mapo Tofu

35 min

Steamed Pork Patty With Rice

25 min

Hakka Rice Wine Chicken

1 h 25 min

Stir-fry Kailan with Beef and Ginger

No ratings

Stewed Pork Belly With Rose Wine

50 min

Stir Fried Pork Belly Slices with Kimchi

30 min

Taiwanese three cup chicken

20 min