Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

5.0 2 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

boneless chicken thighs cut into 1 cm strips
400 g
light soy sauce plus extra 1 tbsp to garnish
20 g
dark soy sauce
1 tsp
oyster sauce
1 tbsp
sesame oil
1 tsp
cornflour (starch)
1 tbsp
white pepper powder
½ tsp
water
1330 g
medium egg
225 g
salt
½ tsp
winter melon peeled, sliced in 0.5cm thickness
150 g
dried cordyceps flowers soaked
60 g
rice
200 g
spring onion chopped, to garnish
1 stalk
fried shallots to garnish
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1002 mg

Protein 36.8 g

Calories 2241.1 kJ / 535.6 kcal

Fat 12.8 g

Fibre 0.8 g

Saturated Fat 3.7 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Creamy "marry me" chicken pasta

30 min

Steel Cut Oats

35 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Petits Pois and Pancetta Risotto

30 min

Pan Pizza

1 h 30 min

Sesame Chicken Mee Sua

40 min

"Marry Me" Chicken Pasta

30 min

Sweet potato quiche with prosciutto

1 h 15 min

Vegan Macaroni and Cheese

5 h

Sumac-spiced Houmous

5 min

Fish and Chips

30 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 min

Show all

Show all