Creamy Miso Noodle Soup

5.0 1 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

minced chicken
200 g
oyster sauce
15 g
light soy sauce
15 g
sugar
¼ tsp
white pepper powder
½ tsp
garlic cloves unpeeled
2
olive oil
20 g
peanut butter (creamy type)
60 g
white miso paste
40 g
sesame oil
2 tsp
chicken stock
900 g
water
300 g
fresh ramen noodles (see tips)
400 g
medium egg cracked into a bowl
4
wakame soaked in hot water
2 tbsp
spring onion sliced, to garnish
6 stalks
chili oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1540.9 mg

Protein 28.1 g

Calories 2662.2 kJ / 636.3 kcal

Fat 22.3 g

Fibre 3.2 g

Saturated Fat 4.5 g

Carbohydrates 82.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Braised Beef Stew with Radish

2h 25min

Korean Chicken Noodle Soup (Kal-guksu)

1h 15min

Ghee Roasted Chicken

1h 15min

Braised Pork and Egg with Rice

45min

Tamarind Pork Curry

35min

Lamb Varuval

1h 10min

Ginger Garlic Paste

10min

Pork Adobo

55min

Chicken adobo

30min

Steamed Chicken With Green Ginger Sauce

45min

Pad krapao (Thai stir fry basil)

30min

Baked Bolognese Rice

1h