Skip to main content Search

Îles Flottantes in White Chocolate Cream and Roses
No ratings
Prep. 40 min
Total 1 h 20 min
6 portion
Sign up for free

Ingredients

  • egg white (from chicken egg) from medium eggs
    3
  • caster sugar
    190 gram
  • cornflour (starch)
    25 gram
  • whole cow milk
    700 gram
  • rose water
    30 gram
  • white chocolate small pieces or callets
    100 gram
  • liquid caramel for garnishing
  • rose petal, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg
Protein 8.9 g
Calories 1443.6 kJ / 345 kcal
Fat 12.6 g
Fibre 0.3 g
Saturated Fat 5.7 g
Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International
We Can Switch To Chef Mode In A Flash 25 Recipes
International

You might also like...

Express Strawberries Dessert

4.6(17)

5 min

Sun-dried Tomato Pesto Lasagne

4.5(125)

1 h 25 min

Vanilla Madeleines

4.8(39)

1 h 30 min

Double Vanilla Ice Cream

4.5(23)

12 h

Fudge Brownies

4.6(556)

50 min

Churros crumb (Skinnymixers)

4.6(47)

30 min

Black Tahini Banana Bread

4.8(16)

1 h 20 min

Maple Ice Cream with Almond Milk

4.0(4)

13 h 20 min

Strawberry Snow Cones

4.3(16)

50 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35 min

Chocolate mint thins

5.0(13)

2 h 30 min

Sweet Pastry Tartlets

4.3(6)

1 h 45 min

 Show all
Show all