Vanilla Mille-feuille with Caramel and Pecan Nuts

Name: Vanilla Mille-feuille with Caramel and Pecan Nuts
Prep time: 35 min
Cook time: 13 h 10 min
Total time: 13 h 10 min
Yield: 6 portions
Ingredients: 250 gram white chocolate; 125 gram double cream (around 48 % fat); 1 vanilla pod; 250 gram sugar; 30 gram butter, unsalted (from cows' milk); 200 gram cream, min. 30% fat; 1030 gram water; 1 teaspoon lemon juice; 1 sheet puff pastry; 1 tablespoon white vinegar; 300 gram pecan nut; 250 gram Demerara sugar; 1070 gram water; 30 gram butter, unsalted (from cows' milk); 1 teaspoon lemon juice; 50 gram white vinegar

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Prep. 35 min

Total 13 h 10 min

6 portions

Ingredients

Vanilla Ganache

white chocolate small pieces or callets
250 gram
double cream (around 48 % fat)
125 gram
vanilla pod seeds only
1
2 teaspoon vanilla paste

Caramel Sauce

sugar
250 gram
light brown sugar
butter, unsalted (from cows' milk) cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 gram
cream, min. 30% fat whipping or double cream
200 gram
water
1030 gram
lemon juice
1 teaspoon
puff pastry
1 sheet
white vinegar
1 tablespoon

Pecan Praline

pecan nut
300 gram
Demerara sugar
250 gram
water
1070 gram
butter, unsalted (from cows' milk) cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 gram
lemon juice (see tip)
1 teaspoon
white vinegar
50 gram