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Portuguese-style Crème Brûlée
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Prep. 10 min
Total 25 min
8 portion
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Ingredients

  • cow milk
    1000 gram
  • egg yolk (from chicken egg) from medium eggs
    6
  • sugar
    200 gram
  • cornflour (starch)
    40 gram
    60 gram wheat flour
  • brown sugar for serving
  • lemon peel without white pith
    3 piece

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1001 kJ / 239 kcal
Fat 8 g
Fibre 0 g
Carbohydrates 36 g

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