Skip to main content Search

Salted Caramel and Chocolate Brownie Cake
No ratings
Prep. 1 h
Total 2 h 40 min
12 slice
Sign up for free

Ingredients

Chocolate Sponge Cakes
  • butter, unsalted (from cows' milk) diced, plus extra for greasing
    60 gram
  • caster sugar
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    8
  • self-raising wheat flour
    170 gram
  • cocoa powder, unsweetened
    80 gram
  • salt
    2 pinch
Cream and Salted Caramel Filling
  • liquid caramel
    100 gram
  • butter, unsalted (from cows' milk) diced
    100 gram
  • salt to taste
    1 teaspoon
  • cream, whipping, 30-40% fat
    680 gram

Difficulty

medium

Nutrition per 1 slice

Protein 9 g
Calories 2142 kJ / 512 kcal
Fat 35 g
Fibre 2.3 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Dubai pistachio macarons

4.7(3)

2 h

Melting moments with lemon cream

4.4(89)

45 min

Pineapple Upside Down Cake with Custard

4.6(66)

1 h

Croissants

4.3(21)

16 h

Salted Caramel Basque Cheesecake

4.8(64)

13 h 10 min

Red Velvet Cake

4.4(401)

1 h 20 min

Carrot Cake Cupcakes

4.8(278)

1 h 20 min

Butterfly Cakes

4.5(49)

1 h

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

4.8(435)

1 h 15 min

Pistachio and lemon curd cake

4.8(82)

1 h 15 min

Classic White Cake

4.6(29)

1 h 30 min

Butter Biscuits

4.4(70)

50 min

 Show all
Show all