Spicy Beef with Red Peppers

5.0 2 ratings

Prep. 10 min

Total 30 min

4 portion

Ingredients

brown onion halved
50 gram
parsley, fresh cut in pieces
4 sprig
olive oil
30 gram
red pepper cut in pieces (approx. 2 cm)
300 gram
chopped tomatoes, canned
100 gram
salt
1 teaspoon
light brown sugar
10 gram
chilli, dried, flake
2 pinch
sirloin steak cut in pieces (3 cm)
500 gram
veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portion

Sodium 2616.7 mg

Protein 104.6 g

Calories 6326.6 kJ / 1512.1 kcal

Fat 102.5 g

Fibre 9.1 g

Saturated Fat 33.2 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Low Carb Breakfast Frittata

40 min

Tomato Basil Chicken Quiche

1 h

Baby-friendly Stewed Berries

15 min

Mediterranean Green Goddess Salad

40 min

Vegan Roasted Pepper and Cashew Toasts

30 min

Versatile Smooth Soup

45 min

Lasagna Bolognese

3 h

Gluten-free Bread

3 h 20 min

Banana and Blueberry Quinoa Porridge

25 min

Feta and Herb Muffins

35 min

Pesto Tear and Share Christmas Tree Bread

2 h 20 min

Red lentil and carrot patties with schug sauce

20 min