Skip to main content Search

Spicy Beef with Red Peppers
4.3 4 ratings
Prep. 10 min
Total 30 min
4 portion
Sign up for free

Ingredients

  • brown onion halved
    50 gram
  • parsley, fresh cut in pieces
    4 sprig
  • olive oil
    30 gram
  • red pepper cut in pieces (approx. 2 cm)
    300 gram
  • chopped tomatoes, canned
    100 gram
  • salt
    1 teaspoon
  • light brown sugar
    10 gram
  • chilli, dried, flake
    2 pinch
  • sirloin steak cut in pieces (3 cm)
    500 gram
    veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portion

Sodium 2616.7 mg
Protein 104.6 g
Calories 6326.6 kJ / 1512.1 kcal
Fat 102.5 g
Fibre 9.1 g
Saturated Fat 33.2 g
Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Fricase de Pollo (Chicken Fricassee)

4.3(35)

5 h 5 min

Woodys "no butter" butter chicken

4.3(417)

40 min

Chicken Burger with Yoghurt Sauce

4.1(88)

1 h

Tandoori chicken

4.9(67)

45 min

Couscous with Lamb and Vegetables

4.3(3)

50 min

Korean Bo ssam

4.6(11)

29 h 20 min

Cochinita Pibil

4.6(17)

4 h

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min

Korean bao beef sliders

4.5(85)

2 h 10 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(434)

2 h 25 min

Thai Green Curry Chicken

4.6(269)

30 min

5 Ingredient BBQ Pulled Chicken

4.6(29)

15 min

 Show all
Show all