Skip to main content Search

Chicken Caprese Pasta Salad
2.3 3 ratings
Prep. 15 min
Total 25 min
6 portion
Sign up for free

Ingredients

Pesto
  • Parmesan cheese cut in pieces (2 cm)
    50 gram
  • pine nut, toasted
    20 gram
  • garlic clove
    1
  • basil leaf, fresh
    40 gram
  • extra virgin olive oil
    80 gram
  • salt
    ½ teaspoon
  • lemon juice
    25 gram
Salad
  • pasta, dried (e.g. farfalle, fusilli)
    300 gram
  • water, boiling
    1200 gram
  • chicken breast, skin on or skinless, boneless diced (2 cm)
    500 gram
  • black pepper, ground
    ¼ teaspoon
  • salt
    ½ teaspoon
  • cherry tomato halved
    250 gram
  • mozzarella bocconcini (see tip)
    250 gram
    mozzarella, (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 517.1 mg
Protein 34 g
Calories 2518.6 kJ / 602 kcal
Fat 33.7 g
Fibre 2.4 g
Saturated Fat 11.2 g
Carbohydrates 40.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International
Every Season Is a Healthy Season 24 Recipes
International

You might also like...

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

4.2(75)

35 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

4.5(89)

1 h

Kiampeng

5.0(1)

1 h 50 min

Pasta with Vegetable Ragout

4.5(366)

45 min

Vegan Paella with Smoked Tofu

4.0(228)

25 min

Ultimate Mac 'N' Cheese with Herb Crumb

4.6(77)

1 h 10 min

Chicken, Broccoli, and Cheddar Rice

4.0(15)

50 min

Lasagne bolognese

4.4(409)

2 h 30 min

Baked Penne with Vegetables

4.5(151)

1 h 5 min

Creamy Pasta with Peas

4.3(24)

25 min

Creamy miso mushroom udon

4.6(117)

45 min

Asian-style rice with eggs and vegetables

4.3(133)

35 min

 Show all
Show all