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Mango Cheesecakes
5.0 1 rating
Prep. 30 min
Total 4 h
8 portions
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Ingredients

Base
  • non-stick spray oil
  • butter, unsalted soft
    15 g
  • graham crackers
    30 g
  • light brown sugar
    15 g
Filling
  • cream cheese
    150 g
  • heavy cream
    25 g
  • granulated sugar
    30 g
  • vanilla extract, natural
    1 tsp
  • salt small
    1 pinch
  • egg
    1
  • water
    400 g
Topping
  • mango pulp, frozen or canned
    215 g
  • agar-agar powder
    ¼ tsp
  • mango flesh, fresh cubed, for garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 118.7 mg
Protein 2.5 g
Calories 617.4 kJ / 147.6 kcal
Fat 10.3 g
Fibre 0.4 g
Saturated Fat 5.6 g
Carbohydrates 12.1 g

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