Kung Pao Chicken Pasta

5.0 2 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

water
1100 g
spaghetti pasta
300 g
chicken thigh, boneless cut in cubes (2 cm)
250 g
light soy sauce
30 g
toasted sesame oil
20 g
cornstarch
1 tsp
garlic cloves
3
red onions quartered
60 g
oil
30 g
shiitake mushrooms, dried soaked to soften, stems removed, cut in slices
100 g
dark soy sauce
10 g
oyster sauce
30 g
hoisin sauce
30 g
peanut butter
30 g
dried chilli flakes
1 tsp
sugar
10 g
roasted peanuts, unsalted
30 g
spring onions cut in 5 cm length
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 812.8 mg

Protein 29.8 g

Calories 2814.7 kJ / 672.7 kcal

Fat 24.4 g

Fibre 7.4 g

Saturated Fat 3.9 g

Carbohydrates 88.7 g

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