Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
優格千島醬
- 3 枝 新鮮巴西利, 只取葉子(約5克)
- 100 克 美乃滋 (自製或市售)
-
30
克 希臘優格
or 30 克 原味優格 ，只取固態部份 - 10 克 檸檬汁
- 1 茶匙 糖
七味鮭魚排
- 4 片 新鮮鮭魚片 (生食級，每片重約120克，厚約2公分)
- ¼ 茶匙 鹽
- ½ 茶匙 黑胡椒粉
- 3 大匙 七味粉
- 1200 克 水
-
200
克 泰國香米 ，洗淨瀝乾
or 200 克 白米 ，洗淨瀝乾 - 2 茶匙 薑黃粉
- ¼ 茶匙 孜然粉 (optional)
- 50 克 蘿蔓生菜 ，切絲
- 30 克 小蕃茄 ，切片
- Nutrition
- per 1 人份
- Calories
- 2882 kJ / 689 kcal
- Protein
- 31.8 g
- Carbohydrates
- 52.9 g
- Fat
- 39.7 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
