Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de tomate maduro en cuartos
- 180 g de cebolla en trozos
- 3 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 250 g de lentejas rojas partidas
- 350 g de agua
- 2 cucharaditas de sal
- 3 pellizcos de pimienta molida
- 1 berenjena cortada en rodajas de 7-8 mm (aprox. 300 g)
- 1 calabacín cortado en rodajas de 7-8 mm (aprox. 300 g)
- 100 g de queso rallado vegano
- Nutrition
- per 1 ración
- Calories
- 716 kJ / 171 kcal
- Protein
- 9.79 g
- Carbohydrates
- 13.85 g
- Fat
- 8.54 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto de quinoa con calabaza asada
40min
Pilaf de mijo con remolacha y judías verdes
20min
Moussaka vegana
1h 20min
Lasaña de soja a la florentina
1h 30min
Pastel de patata con kale
1h 40min
Pilaf de lentejas y bulgur con calabaza
50min
Hamburguesas de tofu y torta de verduras
1h 30min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2h
Moussaka de lentejas
2h 20min
Croquetas de garbanzos y zanahoria
20min
Hamburguesas de batata y espinacas
30min
Coliflor y brócoli con crumble de anacardo
50min