Ajo atao

5.0 2 ratings

Prep. 15 min

Total 2 h

8 raciones

Ingredients

700 g de agua
550 g de patata (con piel)
100 - 150 g de aceite de oliva virgen extra
2 - 3 dientes de ajo
30 g de zumo de limón

30 g de vinagre
1 huevo
1 cucharadita de sal

Difficulty

easy

Nutrition per 1 ración

Sodium 309.6 mg

Protein 2.4 g

Calories 852 kJ / 203 kcal

Fat 16.3 g

Fibre 1.5 g

Saturated Fat 2.6 g

Carbohydrates 12.7 g

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Also featured in

Andalucía 43 Recipes
Spain

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