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Japanese Oden Soup
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Prep. 20 min
Total 1 h 30 min
6 portions
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Ingredients

Dipping Sauce
  • miso paste
    40 g
  • sugar
    25 g
  • sake
    60 g
  • mirin
    30 g
  • light soy sauce
    10 g
  • tomato sauce
    30 g
Oden
  • water
    2000 g
  • white radish remove skin, cut in 3 cm thick round slices
    400 g
  • bean curd puffs
    200 g
  • chicken wing
    250 g
  • konjac cut in small pieces
    100 g
  • dashi powder (see tips)
    1 - 2 packet
  • light soy sauce
    25 g
  • mirin
    30 g
  • salt
    ½ tsp
  • shiitake mushroom, fresh stems removed
    6 pieces
  • Japanese fish cakes approx. 3 pieces, cut diagonally
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1278.2 mg
Protein 2.1 g
Calories 468.2 kJ / 111.9 kcal
Fat 3.8 g
Fibre 1.6 g
Saturated Fat 0.4 g
Carbohydrates 12.6 g

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