Skip to main content Search

Linsen-Flatbread
3.4 50 ratings
Prep. 15 min
Total 30 min
4 Portionen
Sign up for free

Ingredients

  • Parmesan in Stücken (3 cm)
    50 g
  • Petersilie grob zerzupft
    5 g
  • rote Linsen
    70 g
  • Weizenmehl Type 550
    320 g
    320 g Weizenmehl Type 405
  • Wasser, kalt
    190 g
  • frische Hefe zerbröselt
    20 g
  • Salz und etwas mehr zum Würzen
    10 g
  • Olivenöl
    10 g
  • Schmand
    100 g
    100 g Crème fraîche
  • Pfeffer zum Würzen
    4 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 1309.1 mg
Protein 21 g
Calories 2036.8 kJ / 486.8 kcal
Fat 12.6 g
Fibre 5.2 g
Saturated Fat 5.5 g
Carbohydrates 72.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

EK - PUT 2026 4 Recipes
Germany
That's hot! 34 Recipes
Germany

You might also like...

Stockbrot

4.4(143)

1 h 30 min

Panna Cotta

4.7(995)

5 h

Zwiebelbutter

4.7(1K)

10 min

Mediterraner Dip zum Grillen

4.8(5.3K)

5 min

Tomaten-Knoblauch-Butter

4.8(2.1K)

20 min

Dattel-Curry-Dip

4.9(35.2K)

5 min

Rote Grillsauce für Fleisch und Geflügel

4.8(1.6K)

10 min

Paprika-Schafskäse-Dip

4.5(3K)

10 min

Dattel-Speck-Dip

4.5(584)

30 min

Espresso-Martini

4.5(357)

5 min

Kräuter-Schmand-Dip

4.2(284)

10 min

Lettercake/Numbercake

4.8(2K)

2 h 20 min

 Show all
Show all