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Vegane Chai-Kekse

Vegane Chai-Kekse
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Prep. 40 min
Total 2 h
45 Stück
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Ingredients

  • Mandeln, blanchiert
    100 g
  • Zucker
    190 g
  • Fenchelsaat
    1 TL
  • Anissamen, ganz
    1 TL
  • Ingwer, gemahlen
    1 TL
  • Zimtstange
    1
  • Pfefferkörner, schwarz
    5
  • Gewürznelken
    3
  • Kardamomkapseln
    2
  • Orangenschale, gerieben
    1 TL
  • vegane Margarine in Stücken
    150 g
  • Salz
    1 Prise
  • Mehl
    180 g
  • Wasser
    20 - 30 g
  • Pistazien, gehackt
    50 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 29 mg
Protein 1.1 g
Calories 309.9 kJ / 74.1 kcal
Fat 4.4 g
Fibre 0.5 g
Saturated Fat 0.9 g
Carbohydrates 7.9 g

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Also featured in

THERMOMIX® Magazin 6/2026 39 Recipes
Germany

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