Skip to main content Search
Zwiebel-Rotwein-Butter

Zwiebel-Rotwein-Butter
3.4 42 ratings
Prep. 10 min
Total 30 min
12 Portionen
Sign up for free

Ingredients

  • rote Zwiebeln halbiert
    100 g
  • Rotwein
    60 g
  • Butter weich, in Stücken
    120 g
  • Kräutersalz
    ½ TL
  • Zucker
    ¼ TL
  • Pfeffer
    ¼ TL
  • Schmand
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g
Calories 383 kJ / 92 kcal
Fat 9 g
Fibre 0.1 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Frisch gestrichen 24 Recipes
Germany

You might also like...

Obatzter mit Frühlingszwiebeln

4.0(64)

5 min

Flammkuchendip

3.6(171)

10 min

Camembert-Preiselbeer-Aufstrich

3.7(253)

10 min

Balsamico-Feigen-Aufstrich

3.9(86)

10 min

Bärlauch-Aioli

2.9(176)

10 min

Dried Beef Dip

4.2(28)

10 min

Frischkäse-Senf-Creme

4.5(162)

10 min

Parmesancreme

4.3(152)

5 min

Rotweinbutter

4.2(110)

3 h 20 min

Basilikum-Parmesan-Creme

4.4(334)

5 min

Schafskäse-Creme

4.6(886)

5 min

Zwiebelbutter

4.7(980)

10 min