Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 3 Stängel Petersilie, abgezupft
- 3 Stängel Dill, abgezupft
- 1 rote Paprika, in Stücken
- 20 g Olivenöl
- 1 - 2 EL Anisschnaps (z.B. Ouzo)
- ¼ TL Salz
- 2 Prisen Pfeffer
- 200 g Feta, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 443 kJ / 106 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frischkäse-Kräuter-Dip
10min
Paprika-Dip
50min
Feta-Oliven-Aufstrich
5min
Hirtencreme
1h 15min
Thunfisch-Paprika-Dip
10min
Schafskäse-Creme
5min
Roter Frischkäse
5min
Paprika-Schafskäse-Dip
10min
Feta-Paprika-Dip
10min
Hirten-Aufstrich
10min
Tomaten-Knoblauch-Butter
20min
Frischkäse-Paprika-Dip
10min