Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotten
- 1 Knoblauchzehe
- 3 Stängel Thymian, abgezupft
- 20 g Olivenöl
- 100 g Rotwein
- 10 g Senf
- ½ TL Salz
- 20 g Honig
- 250 g Butter, weich, in Stücken
- 2 Eiweiß
- Nutrition
- per 1 Gesamtrezept
- Calories
- 9261 kJ / 2212 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 229 g
- Fibre
- 0.5 g
Alternative recipes
Aprikosen-Knoblauch-Creme
10min
Aioli, klassisch
10min
Kräuterbutter au Café de Paris
1h 10min
Limetten-Chili-Butter
10min
Rauchige Whiskysauce
20min
Basilikum-Parmesan-Creme
5min
Mojo Amarillo
45min
Zwiebel-Rotwein-Butter
30min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8h 20min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Kräuterbutter
10min
Balsamico-Gelee
5h 20 min