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Zwetschgen-Tiramisu
4.4 22 ratings
Prep. 20 min
Total 5 h 35 min
8 Portionen
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Ingredients

  • Apfelsaft
    340 g
  • Speisestärke
    20 g
  • Salz
    1 Prise
  • Vanillezucker, selbst gemacht
    60 g
  • Zwetschgen entsteint, geviertelt
    500 g
  • Mascarpone
    500 g
  • Quark, 20% Fett
    500 g
  • Zucker
    100 g
  • Milch
    100 g
  • Löffelbiskuits
    300 g
  • Backkakao zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 779.4 mg
Protein 20.1 g
Calories 2842.8 kJ / 679.5 kcal
Fat 40.4 g
Fibre 1.5 g
Saturated Fat 21.5 g
Carbohydrates 61.3 g

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Also featured in

Zeit für Zwetschgen 11 Recipes
Germany

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