Bubur Lambuk Terengganu

5.0 2 rating

Prep. 5 min

Total 50 min

6 portions

Ingredients

fish (sardine or mackerel)
550 g
water
1750 g
shallots
80 g
garlic cloves
4
fresh ginger
20 g
black pepper powder
2 tsp
salt adjust to taste
1 tsp
kerisik (toasted coconut paste)
½ tbsp
budu (anchovy fish sauce) (optional)
1 tbsp
rice rinsed
150 g
coconut milk
160 g
wild betel leaves (daun kadok)
20 g
wild ferns (pucuk paku)
20 g
cekur leaves
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 453.7 mg

Protein 21.4 g

Calories 1044.7 kJ / 249.7 kcal

Fat 5.6 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Daging Merah

Daging Merah

35 min

Rainbow Spiral Yam Mooncake

Rainbow Spiral Yam Mooncake

2 h

Kek Batik Indulgence

Kek Batik Indulgence

24 h 45 min

Lai Chi Kang (Longan Dessert)

Lai Chi Kang (Longan Dessert)

1 h 10 min

Browning Beef Strips

Browning Beef Strips

15 min

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

20 min

Cereal Prawns

Cereal Prawns

30 min

Curry Fish Head

Curry Fish Head

No ratings

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Mee Soto

Mee Soto

1 h 10 min

Nasi Lemak Basmati

Nasi Lemak Basmati

30 min

Mee Goreng Mamak

Mee Goreng Mamak

20 min