Pasta alla gricia

Pasta alla gricia

No ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

pecorino romano in pieces (2-3 cm)
50 g
extra virgin olive oil
10 g
guanciale in thin strips (5-10 mm)
75 g
salt
½ tsp
pasta, dried like half sleeves
160 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 1 portion

Sodium 1576.9 mg

Protein 23.4 g

Calories 2278.5 kJ / 544.5 kcal

Fat 23.6 g

Fibre 2.3 g

Saturated Fat 8.6 g

Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Temaki Sushi

1 h

Chinese Tea Eggs

1 h

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40 min

Creamy Chicken and Broccoli Pasta

30 min

Tomato Basil Pasta

45 min

Spiralized Carrot and Celtuce Salad

10 min

Croquembouche

No ratings

Pork Loin with Mashed Potatoes and Salad

1 h

Tomato and Mushroom Spaghetti

25 min

Spanish Seafood Rice

1 h 25 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Bellini

5 min