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Ingredients
- 1000 g Rinderfiletsteak am Stück
- ½ TL Salz und etwas mehr zum Würzen
- 1 Msp. Pfeffer und etwas mehr zum Würzen
-
50
g Butterschmalz
or 50 g Öl - 80 g Zwiebeln halbiert
- ½ Bund Petersilie ohne Stiele (optional)
- 120 g Tomaten geviertelt, entkernt
- 300 g Champignons große halbiert
- 25 g Paniermehl
- 1 Pck. Blätterteig aus dem Kühlregal (24 x 42 cm), z.B. von Tante Fanny
- 1 Ei getrennt
- 1 EL Milch
- Nutrition
- per 1 Portion
- Calories
- 372 kcal / 1554 kJ
- Protein
- 31 g
- Fat
- 21 g
- Carbohydrates
- 15 g
- Fibre
- 1.7 g
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