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Ingredients
- 2 Zweige Rosmarin abgezupft
- 450 g Mehl
- ½ TL Salz
- 20 g Olivenöl und etwas mehr zum Bearbeiten und Bestreichen
- 180 g Wasser lauwarm
- 1 Würfel Hefe (40 g)
- 50 g getrocknete Tomaten, in Öl abgetropft, halbiert
- 200 g Oliven entsteint, abgetropft, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1105 kcal / 4621 kJ
- Protein
- 29 g
- Fat
- 33 g
- Carbohydrates
- 168 g
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