Kartoffel-Zwiebel-Gratin

Kartoffel-Zwiebel-Gratin

3.4 165 ratings
Prep. 30 min
Total 1 h 30 min
12 Portionen

Ingredients

  • Butter zum Einfetten
  • Gouda mittelalt, in Stücken
    200 g
  • Kartoffeln in Stücken
    2000 g
  • Gemüsezwiebeln (ca. 400 g), geviertelt
    2
  • Salz
    4 TL
  • Pfeffer
    4 Prisen
  • Muskat
    4 Prisen
Eiermilch
  • Knoblauchzehe
    1
  • Sahne
    150 g
  • Milch
    150 g
  • Eier
    2
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Muskat
    1 Prise

Nutrition per 1 Portion

Calories 262 kcal / 1100 kJ
Protein 9 g
Fat 12 g
Carbohydrates 27 g
Fibre 4.4 g

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