Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hackfleischpfannkuchen
- 500 g Milch
- 3 Eier
- 1 TL Salz
- 300 g Mehl
- 1 TL Backpulver
- 500 g Rindergulasch (2-3 cm), angefroren
- 1 Zwiebel, halbiert
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- 20 g Öl
Salat und Fertigstellung
- ½ Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 200 g Naturjoghurt
- ½ TL Salz
- ¼ TL Pfeffer
- 5 g Zitronensaft (1 TL)
- 1 Kopfsalat, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 2731 kJ / 652 kcal
- Protein
- 45 g
- Carbohydrates
- 66 g
- Fat
- 23 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleisch-Käse-Quiche
1h 40min
Hackfleisch-Pfannkuchen
1h 10min
Käse-Schinken-Pfannkuchen
40min
Bolognese-Pizza
1h 45min
Landjäger-Pfannkuchen
40min
Spaghettitorte
45min
Hack-Muffins
1h
Hackfleisch-Gemüse-Kuchen
1h 10min
Hackfleisch-Bratwurst-Pastete
1h 15min
Ritter-Omelette
40min
Hackbraten "Falscher Hase"
1h 30min
Kunterbunter Hackbraten
1h 30min