Pâte à tarte double

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Prep. 30 min
Total 3 h 20 min
8 portions

Ingredients

Pâte à tarte
  • 340 g de farine tout usage
  • 15 g de sucre
  • ½ c. à thé de sel
  • 340 g beurre doux en cubes, plus un supplément pour la graisse
  • 115 g d’eau froide

Difficulty

medium


Nutrition per 1 portion

Sodium 162 mg
Protein 6 g
Calories 2536 kJ / 606 kcal
Fat 30 g
Fibre 5 g
Saturated Fat 19 g
Carbohydrates 79 g

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